With over 130 years of tradition, we've uncovered that Ibérico pork is what we have come to know as a “culinary luxury”. Its unique taste and texture make it a one-of-a-kind treat that you may never have the chance to savor again.
Let's take a look at how we do it!
Treasures from the earth
Ibérico pigs bear the prestigious “denominación de origen'' from Extremadura, Spain. This designation ensures that the breeding and production process are closely overseen by competent authorities and the Spanish government. They are raised in la dehesa, a unique ecosystem in the world that provides the ideal environment for these pigs.
In addition, exposure to natural lightning conditions and an acorn-based diet, contribute to the marbling of the meat giving it an exquisite taste that sets Ibérico pork apart from other varieties.
Thanks to its high oleic acid content, proteins, vitamins, and minerals, it is considered one of the healthiest foods of the Mediterranean diet. The consumption of acorn as a primary source of nutrition results in a significant proportion of unsaturated fats that reduce overall cholesterol levels.
Traditional process
The exhaustive curing process of Ibérico pork is vital to ensuring the optimal quality of its cuts. Expert techniques include proper salting, aging, and meticulous curing.
In the first step, the meat is covered with salt to extract moisture and to preserve the product. Once this is complete, the aging process begins. Hams are placed in special cellars where temperature and humidity are carefully controlled. During this period, the flavors and texture develop and improve
Exhaustive curing is another critical step in this process. Ibérico pork is closely and continuously monitored, ensuring that quality standards are met and the desired flavor and texture are achieved.
Gaia Network's Mission
At Gaia, our mission is to seek out products with unique qualities that speak to their origins and a meticulous production process. As a result, each of our handpicked selections showcases the exquisite products that our planet has to offer.
Montaraz, a brand with a five-generations legacy, is dedicated to upholding the origin and quality of each Ibérico pork they produce. As their official partner in the USA, our products are a testament to their deep understanding of nature, skillful techniques, and knowledge, all maintained without any additives, preservatives, or nitrates.
The unforgettable experience
By choosing our Ibérico Pork, you are not only selecting a flavor gem but also supporting sustainable and ethical farming practices. Our commitment to quality means that every step, from rearing the pigs in open spaces to the extensive curing process, is executed with care and respect for the environment.
To ensure the most enjoyable experience, it's important to be mindful when selecting the complementary ingredients for your Ibérico pork dishes. We recommend a variety of selections such as Manchego Cheese, olives, sourdough bread, fine olive oil along with our Montaraz Un1co, 100% Jamon de bellota.
Thanks to our pursuit of the finest products, our cuts are the start ingredient at your table, becoming truly memorable. Give yourself a chance and try our Ibérico Pork!
