Did you know that to achieve the maximum exquisiteness of Jamón Ibérico Leg, a strict breeding and feeding process is necessary?
This ancient method is the key to achieving the perfect balance between lean and fat, giving Montaraz products their distinguished gourmet character. Welcome to Extremadura, a unique ecosystem in the world that makes it possible to deliver incomparable flavor, texture and aroma to your table.
Spanish breeds and its meaning
The term "Ibérico" refers to the Iberian Peninsula, which includes both Spain and Portugal. However, when used in the context of Ibérico pigs and Jamón Ibérico (Iberico ham), it typically refers to the Spanish breeds. The two main breeds associated with high-quality are the "Pata Negra" and the "Manchado de Jabugo."
The importance of breeding in the pasture
In the southwest of Spain there is a Mediterranean landscape composed of grasslands, bushes and medium-sized trees, in which the presence of holm oak and cork oak stands out. There, the Ibérico pigs stay during the breeding and fattening phase called “montanera” which is crucial for the production of high-quality.
In order to ensure that the Jamón Ibérico Leg has the appropriate conditions to be a gastronomic luxury, the temperate climate and special land typical of this environment are necessary. Thus, the Ibérico pig enjoys a free and natural lifestyle that contributes to the quality of its meat, providing it with the necessary exercise and a varied diet.
Acorn-based diet
The fruit of the holm oaks plays a fundamental role as it is considered a natural delicacy. During the fall, the acorns acquire their characteristic chestnut ripening color, but it is only until the end of October that the pigs begin to enjoy the first grasses and acorns fallen on the pasture. For five to six months, they enjoy freedom in the countryside, feeding naturally with what they find in their environment.
A particularity of Jamón ibérico Leg is that between its muscles it has the ability to insert unsaturated fat, giving it that distinctive flavor and presence with white veins between its red meat. Although there are several varieties, it is distinguished by its black hoof and thin leg.
The consequence of an ancestral process.
The Ibérico pig is known as one of the healthiest animals due to the notable benefits derived from its natural diet. Its meat, in addition to being low in calories, stands out for its richness in unsaturated fats and oleic acid, elements that offer valuable protection against cardiovascular diseases.
Additionally, the Jamón Ibérico is an excellent source of high-quality proteins, essential for the development and maintenance of body tissues. Its meat provides significant amounts of vitamins E, recognized for its powerful antioxidant action that prevents stress and helps maintain cellular health.
Ranger, guardians of quality
Gaia is proud to offer exclusive products that encapsulate the essence of the Montaraz tradition. Each piece bears its seal, the result of a meticulous process that respects the centuries-old traditions of the region.
The combination of free-range breeding, acorn-based food and artisanal experience creates a symphony of flavors that delights the most demanding palates with its Jamón Ibérico. What are you waiting for to try one of the best foods in the world? Buy now on our website.
