A Simple Iberico Ham Breakfast Recipe for Chefs and Food Lovers
If you're looking for an easy way to elevate your breakfast, this Iberico ham recipe combines creamy scrambled eggs, juicy grape tomatoes, and the unmatched flavor of Montaraz Cebo de Campo, one of Spain’s most refined Iberico ham varieties.
The soft texture of the eggs pairs perfectly with the nutty, savory depth of Montaraz ham — produced from free-range pigs raised in the Spanish dehesa, where they graze on acorns and wild herbs.
Whether you’re a home cook or a professional chef, this quick dish brings authentic Spanish taste to your morning menu. For restaurants or gourmet retailers, Gaia Ibérico offers wholesale access to the full Montaraz collection in the U.S.
🧂 Ingredients
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2 oz Montaraz Cebo de Campo Iberico Ham (Presliced)
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3 large eggs
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6–8 grape tomatoes, halved
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1 tbsp olive oil or butter
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Fresh cilantro, chopped
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Salt and pepper to taste
🔪 Instructions
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Heat olive oil in a nonstick pan over medium heat.
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Add grape tomatoes and cook for 1–2 minutes until slightly blistered.
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In a bowl, whisk the eggs with salt and pepper, then pour into the pan.
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Gently scramble the eggs, keeping them soft and creamy.
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Fold in the presliced Cebo de Campo just before finishing — the warmth enhances its aroma without overcooking it.
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Top with fresh cilantro and serve immediately with crusty bread or toast.
👨🍳 Chef’s Tip
Serve with a drizzle of extra virgin olive oil and a sprinkle of smoked paprika for a classic Spanish touch. Pair with a glass of cava or fresh orange juice for a refined brunch menu.
📦 Wholesale & Distribution in the U.S.
Gaia Ibérico is the official Montaraz Iberico distributor in the United States, supplying restaurants, gourmet shops, and private chefs.
Learn more about our wholesale program and explore authentic Iberico products at GaiaIberico.com/pages/wholesale
