Jamón Ibérico Free Range Cebo de Campo (Preslice Tray)
Weight: 2.5 oz
Vendor: Montaraz
. 
Opening special: Ground 2 days Free shipping for orders +$99.00
Jamón Ibérico Free Range Cebo de Campo – Preslice Tray (Ready to Serve)
- Weight: 2.5 oz
- Origin: Extremadura, Spain
- Curing: Natural Drying Sheds | 3.5–4 years
- Raised free-range | Fed acorns, herbs & wild grass
- 100% Natural | Gluten Free
Discover the elegance of simplicity with our Jamón Ibérico Free Range Cebo de Campo (Preslice Tray), hand-sliced and ready to serve. Aged for over three years in the serene natural drying sheds of Extremadura, this jamón embodies the patience and mastery of four generations of artisan ham makers.
Perfect for effortless entertaining or personal indulgence — serve it with crusty bread and Manchego cheese, pair it with a glass of red wine, or let it shine solo as a gourmet tapa. Its creamy texture, delicate marbling, and unmistakable bouquet deliver a full, pure, and unforgettable flavor.
A tray made for those who appreciate tradition, taste, and the little luxuries of life. Just open, serve, and savor.
We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.
El nombre de tu producto
This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.
Why is Ibérico pork meat so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
