(Costilla Ibérica) Pork St. Louis Rib – Pasture Raised - 1 Bag (Split in 2 parts)
Weight: 1.6- 1.9 lbs
Vendor: Montaraz
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Opening special: Ground 2 days Free shipping for orders +$99.00
- Fantastic cut of meat that comes from the belly side of the ribs
- More meaty on the bones with a great flavor profile
- Privileged soft and creamy texture, the results of thousands of years of natural selection in isolated environment
We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.
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Why is Ibérico pork meat so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
