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A unique Jamón
in the world
As Montaraz’ official partner in the USA, we are committed to preserve the tradition, passion and love for the Spanish countryside that this great family has built throughout history.
For five generations they have
transmitted the knowledge behind the
breeding of Ibérico pigs and their Jamón traditional curing process, using only salt from the Mediterranean.
Authentic Jamón
Ibérico from Spain,
an authentic
heritage.
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The magic of
the bellota
Within the selection of iberian free-grazing, there is one Jamón that outshines all others, and it comes from the pigs that eat bellota acorns, fruit of the holm and the cork oaks, Mediterranean trees that grow in pastures, the quintessential environment where Iberian pigs are bred.
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🍅 Iberico Pork Collar with Basil Tomato Sauce and Spaghetti
The Ideal Pasta Recipe with Iberico Pork
This Montaraz Iberico pork collar brings unmatched tenderness and deep fla...
🐷 Glazed Iberico Pork Belly with Sesame and Edible Flowers
A Refined Iberico Pork Belly Recipe for Modern Cuisine
This Montaraz Iberico pork belly is slow-cooked and glazed w...
🍖 Crispy Secreto Iberico with Dutch Cheese and Panko Crust
The Perfect Iberico Secreto for Chefs Who Love Texture
This pan-fried Montaraz Iberico Secreto features a golden pa...
🥩 Oven-Roasted Montaraz Presa Iberico with Rosemary and Bay Leaves
Authentic Iberico Presa Recipe for a Gourmet Experience
This oven-roasted Montaraz Iberico Presa is one of the most...
Scrambled Eggs with Montaraz Cebo de Campo Iberico Ham and Grape Tomatoes
A Simple Iberico Ham Breakfast Recipe for Chefs and Food Lovers
If you're looking for an easy way to elevate your b...
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Shipping to USA.
Opening special: Ground 2 days Free shipping for orders +$99.00
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