(Cabecero) Ibérico Pork Collar – Pasture Raised
Weight: 2.1 - 2.8 lbs
Vendor: Montaraz
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Opening special: Ground 2 days Free shipping for orders +$99.00
- 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
- Raised free range and fed premium wheat, herbs, and grass
- Gluten Free
Cabecero ibérico is the pork collar or top of the loin, also known in Italian as coppa or capocollo. This is the muscle running from the neck of the pig to the ribs. After the loin, the cabecero is the third largest muscle from the Ibérico pork. Cabecero Ibérico is an extremely well marbled pork cut, that lends itself to a variety of cooking methods due to its high level of fat infiltration.
We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.
Why is Ibérico pork meat so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
