Carre + Pluma + Secreto

$216.97

Weight:
Vendor: Gaia Ibérico | Buy Ibérico pork - Jamón Ibérico

Add to Wishlist
     .    
All orders placed in the next [totalHours] hours %M minutes will ship

Opening special: Ground 2 days Free shipping for orders +$99.00

Buy now and get a free Solomillo + Cebo de Campo Preslice

1 Carre Ibérico Pork Rib Rack.

  • 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
  • Raised free range and fed premium wheat, herbs, and grass
  • Gluten Free

Piece of loin crowned with rib bones. It is highly valued by European chefs. The infiltrated fat melts in the oven, providing juicy texture and flavor to each chop.

1 Pluma Ibérica Pork End Loin.

  • 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
  • Raised free range and fed premium wheat, herbs, and grass
  • Gluten Free

Coming from the final part of the loin, it is distinguished by its triangular and flat shape. It is the perfect balance between the lean part and the fat part.

  • 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
  • Raised free range and fed premium wheat, herbs, and grass
  • Gluten Free

1 Secreto de Papada

Located in the neck region (cutaneous muscle of the neck). It has an irregular and somewhat flattened shape. It is a very marbled piece and its meat is tasty, juicy, tender and rich in proteins, minerals and vitamin B...It is ideal for grilling.

Shipping info

We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.

Why is Ibérico pork meat so special?


Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.