Grill & Friends Ibérico
Weight: 3.73 - 4.61 lb
Vendor: Montaraz
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Opening special: Ground 2 days Free shipping for orders +$99.00
In these cuts you can see the marbling that is unique the Ibérico pork. It is a juicy meat with a special taste unique to the black pork; of which is raised in forest fields in the south of Spain. This gives it a distinctive savory taste.
Our Grill & friends ibérico bundle contains:
1 lomo ibérico. 1 unit/bag
- 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
- Raised free range and fed premium wheat, herbs, and grass
- Gluten Free
Special cut that is ‘hidden’ between the shoulder and the loin. Its high content of infiltrated fat gives it a pinkish color and a very special juiciness. 2 units/bag
1 Secreto de Papada Ibérica Pork Neck Steak. 4 units/bag
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100% Natural (no additive, no preservatives, no nitrates, no nitrites)
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Raised free range and fed premium wheat, herbs, and grass
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Gluten Free
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Located in the neck region (cutaneous muscle of the neck). It has an irregular and somewhat flattened shape. It is a very marbled piece and its meat is tasty, juicy, tender and rich in proteins, minerals and vitamin B... It is ideal for grilling.
1 Solomillo Ibérico Pork Tenderloin. 1 unit/bag
- 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
- Raised free range and fed premium wheat, herbs, and grass
- Gluten Freem Unit/bag
- Coming from the lower back (between the lower back and the ribs). It's almost total absence of fibers gives it its appreciated texture and flavor
We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.
Why is Ibérico pork meat so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
