iberico- pork

Iberico Pork Grill Super Sale

$194.97

Weight: 4.10 - 5.60 lbs
Vendor: Montaraz

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Opening special: Ground 2 days Free shipping for orders +$99.00




In these cuts you can see the marbling that is unique the Ibérico pork. It is a juicy meat with a special taste unique to the black pork; of which is raised in forest fields in the south of Spain. This gives it a distinctive savory taste.

Our Ibérico pork grill super sale bundle contains:

 

secreto-iberico-pork

1 Secreto Ibérico Pork Steak. 2 units/bag

  • 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
  • Raised free range and fed premium wheat, herbs, and grass
  • Gluten Free

Special cut that is ‘hidden’ between the shoulder and the loin. Its high content of infiltrated fat gives it a pinkish color and a very special juiciness. 

 

abanico-iberico-pork

1 Abanico Ibérico Pork (fan shaped cut). 4 units/bag

  • 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
  • Raised free range and fed premium wheat, herbs, and grass
  • Gluten Free

    Very juicy and tender thin meat that 'hugs' the ribs from the outside. When cooking, its numerous veins of fat melt and enhance the flavor of this coveted meat.

     

    lagrima-iberico-pork

    1 Lagrima Ibérica Pork Loin Rib Rack. 20 units/bag

    • 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
    • Raised free range and fed premium wheat, herbs, and grass
    • Gluten Free
        Located between the ribs, this elongated piece is very tasty and tender due to its richness in fat.

         

          

         

        Shipping info

        We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.

        Why is Ibérico pork meat so special?


        Those who have savored Ibérico all agree on one thing…
        They couldn’t believe they were eating pork when they first tried it.
        The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.