Paleta Shoulder Free Range Cebo de Campo (Bone in)
Weight: 9-11 lbs
Vendor: Montaraz
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Opening special: Ground 2 days Free shipping for orders +$99.00
- 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
- Raised free range and fed premium wheat, herbs, and grass
- Gluten Free
- Weight approx:. 9 - 11 lbs
Product Origin: Extremadura, Spain (Paradise of the Pastures)
Curing: Natural Drying Sheds: 3 years
Exquisite and ‘Unique’ 100% Jamón Ibérico Acorn Fed Cebo de campo, produced in a traditional way from the aging in the pastures of Extremadura (raised in freedom) to the artisan and family elaboration of our master Ham holders. Fed with acorn during the Montanera and slowly cured in our natural drying sheds - A Work of Art
Since our beginnings in 1890, we have maintained the traditional, artisan and family production, respecting the salting and curing process in natural drying-sheds. Sea salt and patience have always been our only preservation secrets. The serenity and naturalness of the process has been inherited from the past, and the ancestral experience has been passed on from father to son during five generations of ham masters. The result is an authentic Jamón, 100% natural and the only one without additives and preservatives available in US and Puerto Rico.
Jamón Bone in is pleasant and characteristic, full, pure and well defined. Has a juicy, pleasant and characteristic aroma that is complete, pure and well defined. With a soft and creamy texture; an experience that you won’t forget.
We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.
Why is Ibérico pork meat so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
