(Panceta) Ibérico Pork Belly – Pasture Raised
Weight: 2.9-3.5 lbs
Vendor: Montaraz
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Opening special: Ground 2 days Free shipping for orders +$99.00
- 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
- Raised free range and fed premium wheat, herbs, and grass
- Gluten Free
Panceta comes from the belly of the revered Spanish Ibérico pig. Well marbled with strips of creamy white fat. It is also healthier and richer in antioxidants than regular pork belly (no skin).
We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.
Why is Ibérico pork meat so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
