(Secreto de Papada) Ibérico Pork Neck Steak – Pasture Raised
Weight: 1.3-1.9 lbs
Vendor: Montaraz
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Opening special: Ground 2 days Free shipping for orders +$99.00
- 100% Natural (no additive, no preservatives, no nitrates, no nitrites)
- Raised free range and fed premium wheat, herbs, and grass
- Gluten Free
Located in the neck region (cutaneous muscle of the neck). It has an irregular and somewhat flattened shape. It is a very marbled piece and its meat is tasty, juicy, tender and rich in proteins, minerals and vitamin B...It is ideal for grilling. 4 units/bag
We ship fast, usually within one business day. Economy Shipping orders may take a day or two longer. Orders with perishables may be held until the following Monday to avoid weekend storage by the shipping carrier. We ship to U.S. addresses, including FPO/APO/DPO. Not all products can ship to all regions.
Why is Ibérico pork meat so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
