Spanish BBQ reaches new heights with Ibérico pork. This guide explores why Secreto and Solomillo are ideal grilling cuts, thanks to their rich marbling and exceptional tenderness. With expert tips on heat, seasoning, and pairing, you’ll learn how to bring out the best in each cut. Whether you're new to grilling or a seasoned pro, Ibérico pork delivers an elevated barbecue experience—one rooted in Spanish heritage and flavor.
We know you are a lover of fine cuisine and well-versed in quality products when it comes to luxury gastronomy. But...
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With this recipe, you are ready to celebrate special ocasions.
Ingredients:
Solomillo Ibérico Pork Tenderloin — P...
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Servings: 4Time: 30 min
IngredientsCan of pre cooked chickpeas300 gr Montaraz Iberian headboardOnionGarlicLaurelPap...
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Cooking time: 90 minutes
Ibérico pork cheeks are a cut of meat taken from the face of the Ibérico pig, and when coo...
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Plate your mashed potatoes alongside the Ibérico rack. Pour the truffle sauce over everything, and don't be shy with the grated truffle on top.
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