🍖 Crispy Secreto Iberico with Dutch Cheese and Panko Crust

The Perfect Iberico Secreto for Chefs Who Love Texture

This pan-fried Montaraz Iberico Secreto features a golden panko crust and melted Dutch cheese, layered with thin slices of Cebo de Campo ham for depth and umami. It’s crispy on the outside, tender inside — a creative fusion that brings Iberian luxury to modern cuisine.

🧂 Ingredients

• 1 lb Montaraz Secreto Iberico

• Salt and pepper to taste

• 2 oz Dutch cheese, sliced or shredded

• 2 oz Montaraz Cebo de Campo (Presliced)

• ¼ cup all-purpose flour

• 1 egg, beaten

• ½ cup panko breadcrumbs

• Fresh cilantro, chopped

• Olive oil for frying

🔪 Instructions

1. Season Secreto with salt and pepper.

2. Layer each piece with Cebo de Campo and Dutch cheese.

3. Coat lightly in flour, dip in beaten egg, then cover with panko.

4. Heat olive oil in a skillet and fry each piece 2–3 minutes per side until golden brown.

5. Garnish with chopped cilantro and serve hot.

👨🍳 Chef’s Tip

Serve with aioli or roasted pepper sauce. This dish pairs perfectly with a chilled Spanish Albariño wine.

📦 Wholesale & Distribution

Order Montaraz Secreto Iberico and Cebo de Campo Ham directly through Gaia Ibérico’s U.S. wholesale program:
GaiaIberico.com/pages/wholesale