🐷 Glazed Iberico Pork Belly with Sesame and Edible Flowers

A Refined Iberico Pork Belly Recipe for Modern Cuisine

This Montaraz Iberico pork belly is slow-cooked and glazed with a dark, glossy sauce for a melt-in-your-mouth texture. Finished with sesame seeds and edible flowers, this dish combines Spanish craftsmanship with contemporary plating — ideal for upscale restaurants and culinary events.

🧂 Ingredients

• 1 lb Montaraz Iberico Pork Belly, sliced

• 3 tbsp soy sauce

• 1 tbsp brown sugar

• 1 tsp honey or molasses

• 1 tsp rice vinegar

• 1 tsp sesame oil

• 1 tbsp sesame seeds

• Edible flowers for garnish

🔪 Instructions

1. Mix soy sauce, brown sugar, honey, and vinegar in a bowl.

2. Pan-sear the pork belly slices until golden.

3. Pour the sauce over and simmer for 3–4 minutes until thickened.

4. Top with sesame seeds and edible flowers before serving.

👨🍳 Chef’s Tip

For a sushi-inspired presentation, slice the pork belly into bite-sized cubes and serve over jasmine rice with pickled ginger.

📦 Wholesale & Distribution

Gaia Ibérico provides premium Iberico pork cuts to chefs across the U.S.
Join the wholesale program at GaiaIberico.com/pages/wholesale