🥩 Oven-Roasted Montaraz Presa Iberico with Rosemary and Bay Leaves

Authentic Iberico Presa Recipe for a Gourmet Experience

This oven-roasted Montaraz Iberico Presa is one of the most flavorful cuts of the Iberian pig, known for its marbling and tenderness. Slow-roasting it with fresh rosemary and bay leaves enhances its rich, nutty character, bringing the taste of the Spanish dehesa to your table.

Whether you’re preparing this for a fine-dining restaurant or a family dinner, this recipe highlights why Montaraz is among the most respected names in Iberico pork.

🧂 Ingredients

• 1 lb Montaraz Iberico Presa

• 1 tbsp sea salt

• 1 tsp black pepper

• 2 sprigs fresh rosemary

• 2 bay leaves

• 2 tbsp olive oil

🔪 Instructions

1. Preheat your oven to 375°F (190°C).

2. Rub the Presa with olive oil, salt, and pepper.

3. Place in a baking dish with rosemary and bay leaves.

4. Roast for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).

5. Let rest for 5 minutes before slicing thinly against the grain.

👨🍳 Chef’s Tip

Pair with roasted potatoes or a light arugula salad. For a professional plating touch, drizzle with a reduction of red wine and balsamic vinegar.

📦 Wholesale & Distribution

Gaia Ibérico proudly distributes Montaraz Iberico Presa and other premium cuts in the U.S.
Learn more about wholesale opportunities at GaiaIberico.com/pages/wholesale.