We know you are a lover of fine cuisine and well-versed in quality products when it comes to luxury gastronomy. But do you think you know everything about our Pata Negra jamón ibérico? Today, we share some facts you probably didn't know that will change your perspective on our cuts.
-
Its Origin: Pata Negra jamón ibérico tells the story of a whole tradition
Only if you are a true lover of the international flavors offered by jamón ibérico, will you know that the term "pata negra" means that the pig from which the cut you are buying comes from is 100% Iberian descent.
Moreover, as traditionally known, these pigs are fed acorns throughout their lives, a practice passed down through generations. This type of diet gives them their distinctive flavor and texture that sets them apart from any other.
-
Pata Negra jamón ibérico has exceptional nutritional properties as well as its flavor
While flavor is one of the most distinguishing factors of our jamón ibérico cuts, beyond this are the nutritional properties that have high health benefits for those who consume it.
Some nutritionists and health professionals recommend its consumption as part of a healthy diet. Thanks to the type of diet Iberian pigs receive throughout their lives, their composition is rich in proteins and oleic acid and has a low content of saturated fats.
Likewise, its fat is rich in calcium, iron, and vitamins, and with oleic acid, it is beneficial for cardiovascular health, as it is considered good for balancing cholesterol levels in the blood
-
Pata Negra jamón ibérico is proof that all good things take time
Did you know that its curing time can take between 24 and 48 months? This extended period allows its flavors to develop in full complexity, ensuring a unique sensory experience when consuming Jamon Iberico of this denomination.
In some cases, curing times can reach up to five years, but this mainly depends on the type of Jamon Iberico we are talking about.
-
Its production remains an artisan process despite years of evolution
Pata Negra jamón ibérico has traditionally been produced in Spain, specifically in the Iberian Peninsula region. Both the way pigs are raised and some curing techniques continue to preserve the entire cultural heritage that encompasses the production of this distinguished dish.
Regarding these artisanal techniques and the effort to keep them alive today, in Spanish culture, Pata Negra jamón ibérico plays a very special role making it one of the dishes that characterize its gastronomy.
-
The best of both worlds in one product
Just as we talk about the extensive Iberian tradition of jamón ibérico, it might surprise you to know that one of the countries with the highest demand for this delicacy is precisely ours.
That's right! The United States has become one of the places in the world that imports the most jamón ibérico annually. Additionally, this product is currently exported to more than 60 countries, including Japan and Germany.
At Gaia, we bring all the magic of Pata Negra jamón ibérico to your table.
We are pleased to offer premium quality products for true lovers of international cuisine through our cuts, which result from a meticulous production process.
Enjoy the pleasure of luxury gastronomy in your own home with Gaia. Follow us on our social networks to learn more about our jamón ibérico.
