• 100% Natural
• Raised free range and fed premium wheat, herbs, and grass
• Gluten Free
• Bone in
• Weight approx.: 16-17 lbs

Product Origin: Extremadura, Spain (Paradise of the Pastures)

Curing: Natural Drying Sheds: 3.5-4 years

Exquisite and ‘Unique’ 100% Jamón Ibérico Pata Negra Acorn Fed produced in a traditional way from the aging in the pastures of Extremadura (raised in freedom) to the artisan and family elaboration of our master Ham holders. Fed with acorn during the Montanera and slowly cured in our natural drying sheds - A Work of Art

Since we started out more than 130 years ago, we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers. Time and experience come together to give our Montaraz Ibérico 100% Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.

Pata Negra Bone in is pleasant and characteristic, full, pure and well defined. Has a nice, clean and balanced bouquet aroma with a soft and creamy texture; an experience that you won't forget.