🍅 Iberico Pork Collar with Basil Tomato Sauce and Spaghetti

The Ideal Pasta Recipe with Iberico Pork

This Montaraz Iberico pork collar brings unmatched tenderness and deep flavor to your favorite pasta dishes. Simmered in a rich tomato and basil sauce, it’s a simple yet elegant way to showcase premium Iberico meat in modern cuisine.

🧂 Ingredients

• 1 lb Montaraz Iberico Pork Collar

• 12 oz spaghetti

• 2 tbsp olive oil

• 1 cup grape tomatoes, halved

• 1 tbsp tomato paste

• 1 tsp oregano

• 5–6 basil leaves, chopped

• Salt and pepper to taste

🔪 Instructions

1. Boil spaghetti until al dente, drain, and set aside.

2. In a skillet, heat olive oil and brown the pork collar.

3. Add tomato paste, grape tomatoes, and oregano; cook for 8–10 minutes.

4. Mix with spaghetti and season with salt, pepper, and fresh basil.

👨🍳 Chef’s Tip

Top with grated Parmesan and drizzle with extra virgin olive oil. For a gourmet menu, serve with a side of roasted cherry tomatoes and basil microgreens.

📦 Wholesale & Distribution

Bring authentic Montaraz Iberico pork to your kitchen or restaurant.
Learn more about Gaia Ibérico’s U.S. wholesale options at GaiaIberico.com/pages/wholesale